La Morella Nuts provides its customers with a service at the highest level, ensuring food safety and quality at all times of our products.
For this reason, La Morella Nuts considered essential the establishment of a food safety system based on Hazard Analysis and Critical Control Point (HACCP) and keeps it as a tool for managing food safety and continuous improvement.
La Morella Nuts uses methods as thermal destruction, removal of foreign bodies and filtration of foreign particles for the control of our critical points.
In addition to ensure the needs of our customers La Morella Nuts has a quality management system where the main goal is our customer satisfaction. |
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La Morella Nuts has a system that allows anytime, through a computerized system, to identify, locate and track our products from any of the stages of reception, production and selling process.
This is a management tool that enhances our quality and food safety providing enough information on all ingredients that have been part of the development of the final product.
The management system of traceability in place by Morella Nuts:
Has the ability to trace along the production process It is a two-direction system:
One hand, it can track a product from its reception as a raw material to its issue to the client as a final product. And also can locate the customer for whom our product is intended to as well as to reconstruct the whole production process to the acceptance stage of the raw materials involved in this process. |
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